Rocky Road Brownies

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 4 Reviews

    5 star rating

This is a twist on two classics: Rocky Road and our favourite Billington's Brownie recipe. Perfect for a chartiy bake sale, or even for a party treat. 

Method

  1. Preheat the oven to 190'c/ 170'c fan, gas mark 5 and line a 20cm (8x8") square baking tin with parchment paper. 

  2. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. 

  3. Whisk the eggs until pale and fluffy. Add the muscovado sugar and whisk until thick. Now gently fold in the chocolate.

  4. Sieve in the flour and fold in until the mixture is smooth. 

  5. Add 2/3 of the chopped walnuts into the mixture and fold. (You're saving the rest to decorate the top). Pour the brownie mixture into the prepared tin and bake for 30-35 minutes.

  6. Remove the brownie from the oven and leave to cool. 

  7. While the brownie is cooling, it's time to think about your topping. Whether you're opting to use honey, treat sauce or caramel- it doesn't matter. It's essentially a 'glue' to hold the decoration on with.

     

  8. Once the brownie is completely cool, pour 100ml (you don't have to measure it, just coat the brownie with enough that the toppings will stick. Then decorate the top with mini marshmallows, the rest of the walnuts, white chocolate chips, digestive biscuits and then pour any remaining sauce you have over the top in a zig zag motion. 

  9. Cut the brownie into 16 squares and serve. 

    Top Tip: We can help you

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Reviews

  1. 5 star rating

    Amazing brownies and so gooey inside thanks baking mad!

  2. 5 star rating

    A PROPER brownie recipe. THANKYOU. They're a real indulgent treat and I'm never using another recipe ever again.

  3. 5 star rating

    I topped mine with all the leftover bits and bobs we had in the baking cupboard. My husband absolutely loved them!

  4. 5 star rating

    YES! I baked this for a bake sale at school. Someone else had also made brownies but mine won. These were gooey, rich and dense. Hers were cakey, made using chocolate powder and were dry. I won a tea towel! Thanks Baking Mad.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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