We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Chocolate brownie muffins

  • Total Time

    30m
    • Prep Time

      15m
    • Bake Time

      15m
  • Serves

    12

  • Skill Level

    Easy
  • 1 Review

    1 star rating

Irresistible! One batch will never be quite enough. Try toasting the pecans in a warm oven for 10 minutes then chop before adding into the mix.

Method

  1. Preheat the oven to 220°C (200°C fan, gas mark 7) and line a 12 hole muffin tin with paper cases.

  2. Place the sunflower oil, eggs, dark muscovado, flour, baking powder, milk, vanilla extract and melted chocolate in a large bowl and beat together until smooth. Stir in the pecan nuts.

  3. Spoon into paper muffin cases and bake for 15-20 minutes until well risen and firm.

  4. Cool on a wire wrack and enjoy!

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Wasn't impressed with this recipe it just didn't taste sweet and texture wasn't nice.good job I put chocolate chunks instead of pecans so there was a bit of flavour

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close