Chocolate brownie muffins

  • Total Time

    30m
    • Prep Time

      15m
    • Bake Time

      15m
  • Serves

    12

  • Skill Level

    Easy
  • 1 Review

    1 star rating

Irresistible! One batch will never be quite enough. Try toasting the pecans in a warm oven for 10 minutes then chop before adding into the mix.

Method

  1. Preheat the oven to 220°C (200°C fan, gas mark 7) and line a 12 hole muffin tin with paper cases.

  2. Place the sunflower oil, eggs, dark muscovado, flour, baking powder, milk, vanilla extract and melted chocolate in a large bowl and beat together until smooth. Stir in the pecan nuts.

  3. Spoon into paper muffin cases and bake for 15-20 minutes until well risen and firm.

  4. Cool on a wire wrack and enjoy!

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Wasn't impressed with this recipe it just didn't taste sweet and texture wasn't nice.good job I put chocolate chunks instead of pecans so there was a bit of flavour

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