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Raspberry & Coconut Frozen Yoghurt

  • Total Time

    20m
  • Serves

    6

  • Skill Level

    Easy
  • 1 Review

    5 star rating

Chill out with a few scoops of raspberry and coconut frozen yoghurt this summer. This frozen dessert would be a great way to end a delicous Summer BBQ.

Method

  1. Place the raspberries and caster sugar in a saucepan and heat until they become soft.

  2. Mash the berries and then pass them through a sieve to make a raspberry syrup.

  3. Mix together the condensed milk, vanilla bean paste and coconut yoghurt then pour the raspberry syrup over the top and run a skewer through the mix to create a ripple effect.

  4. Pour into a 2lb loaf tin and freeze. When serving, sprinkle with raspberries and flaked coconut.

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Reviews

  1. 5 star rating

    A refreshing way to finish a meal

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Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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