Chill out with a few scoops of raspberry and coconut frozen yoghurt this summer. This frozen dessert would be a great way to end a delicous Summer BBQ.

Easy

1-Coconut-and-Raspberry-Frozen-Yoghurt-WEB.png

Raspberries

Billington's Unrefined Golden Caster Sugar

Yoghurt (coconut flavour)

Condensed milk

Nielsen-Massey Vanilla Bean Paste

For the Yoghurt

Fresh raspberries

Coconut flakes

For the Topping

Chill out with a few scoops of raspberry and coconut frozen yoghurt this summer. This frozen dessert would be a great way to end a delicous Summer BBQ.

Raspberry & Coconut Frozen Yoghurt

Place the raspberries and caster sugar in a saucepan and heat until they become soft.

Mash the berries and then pass them through a sieve to make a raspberry syrup.

Mix together the condensed milk, vanilla bean paste and coconut yoghurt then pour the raspberry syrup over the top and run a skewer through the mix to create a ripple effect.

Pour into a 2lb loaf tin and freeze. When serving, sprinkle with raspberries and flaked coconut.

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Raspberry & Coconut Frozen Yoghurt

About the bake

Method

Ingredients

For the Yoghurt

For the Topping

Utensils

We'd love a slice of advice.

Recipe Reviews

Ingredients

For the Yoghurt

For the Topping

Utensils

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