White chocolate strawberry centre muffins

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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Why not try these white chocolate strawberry muffins, baked inside is a whole strawberry!

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Beat the softened butter and caster sugar together in a mixing bowl until creamy.

  3. Add the eggs and vanilla extract and beat again for 2 or 3 minutes.

  4. Fold in the flour and 85g of the white chocolate chips.

  5. Place the muffin cases into the muffin tins and put approximate 1 tablespoon of mixture into each case.  Put one strawberry in the centre of each muffin mix and push it down slightly. During the baking process the strawberries will sink into the cake.

  6. Melt 85g of white chocolate chips in a bowl over a pan of simmering water.

  7. Bake the muffins for approximately 35 minutes or until golden in colour. Allow the cakes to cool and then drizzle melted white chocolate over each one.

Let's Bake

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