About the bake
These broccoli and cheese muffins are a taste sensation. These broccoli and cheese muffins are a fun way to incorporate more green veg into your diet. Treat yourseles to this fluffy, delicious recipe.
Method
Step 1:
Position an oven rack in the center of your oven and preheat your oven to 200ºc/ 400ºF
Step 2:
Using Muffin cases, line a 6 cup muffin tray.
Step 3:
In a medium bowl, whisk together the flour, oats, baking powder and salt until it's well incorporated.
Step 4:
In a small bowl, whisk together the egg, milk, olive oil, sugar, and mustard until well mixed. Stir in the broccoli, spring onions and half of the cheese.
Step 5:
Mix the egg broccoli mixture to the flour mixture and mix together until just blended.
Step 6:
Divide the batter equally among the 6 prepared muffin cups. Sprinkle the top of each muffin with the remaining cheese.
Step 7:
Bake in the oven for around 20 minutes. Check the muffins are baked by inserting a skewer to the middle, if it comes out clean, it's ready. Decorate your muffins with pumpkin and sesame seeds
Step 8:
Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Then tranfer each muffin from the tin directly to cool on it's own on the wire rack.
Ingredients
For the Muffins
- 340g Broccoli (cooked)
- 225g Allinson's Self Raising White Flour
- 170g Oats
- 1 tsp Salt
- 1 Egg
- 85ml Milk
- 2 tbsp Olive oil
- 1 tsp Sugar
- 1 tsp Dijon mustard
- 85g Spring onions
- 170g Grated cheese
For the Decoration
- 30g Pumpkin seeds
- 10g Sesame seeds
Utensils
- Muffin tray
Recipe Reviews
I used cream cheese instead for a healthier option & may try again with cottage cheese. I also added half teaspoon of baking powder
Yes exactly right mine where dry too I added extra milk probably 100 ml plus big teaspoon of baking powder as it wasn’t on list of ingredients and I made 12 yummy muffins
These were awful - so dry - I think the measurements were wrong. I added more milk than the recipe and they were still really dense and dry.
Ingredients
For the Muffins
- 340g Broccoli (cooked)
- 225g Allinson's Self Raising White Flour
- 170g Oats
- 1 tsp Salt
- 1 Egg
- 85ml Milk
- 2 tbsp Olive oil
- 1 tsp Sugar
- 1 tsp Dijon mustard
- 85g Spring onions
- 170g Grated cheese
For the Decoration
- 30g Pumpkin seeds
- 10g Sesame seeds
Utensils
- Muffin tray