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Broccoli & Cheese Muffins

2 Reviews

  • Vegetarian

About the bake

These broccoli and cheese muffins are a taste sensation. These broccoli and cheese muffins are a fun way to incorporate more green veg into your diet. Treat yourseles to this fluffy, delicious recipe. 

40Total Time
20Prep Time
20Bake Time
6Serves
Easy

Method

  1. Step 1:

    Position an oven rack in the center of your oven and preheat your oven to 200ºc/ 400ºF 

  2. Step 2:

    Using Muffin cases, line a 6 cup muffin tray.

  3. Step 3:

    In a medium bowl, whisk together the flour, oats, baking powder and salt until it's well incorporated.

  4. Step 4:

    In a small bowl, whisk together the egg, milk, olive oil, sugar, and mustard until well mixed. Stir in the broccoli, spring onions and half of the cheese.

  5. Step 5:

    Mix the egg broccoli mixture to the flour mixture and mix together until just blended. 

  6. Step 6:

    Divide the batter equally among the 6 prepared muffin cups. Sprinkle the top of each muffin with the remaining cheese.

  7. Step 7:

    Bake in the oven for around 20 minutes. Check the muffins are baked by inserting a skewer to the middle, if it comes out clean, it's ready. Decorate your muffins with pumpkin and sesame seeds

  8. Step 8:

    Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Then tranfer each muffin from the tin directly to cool on it's own on the wire rack. 

Ingredients

  • For the Muffins

    • 340g Broccoli (cooked)
    • 225g Allinson's Self Raising White Flour
    • 170g Oats
    • 1 tsp Salt
    • 1 Egg
    • 85ml Milk
    • 2 tbsp Olive oil
    • 1 tsp Sugar
    • 1 tsp Dijon mustard
    • 85g Spring onions
    • 170g Grated cheese
  • For the Decoration

    • 30g Pumpkin seeds
    • 10g Sesame seeds

Utensils

  • Muffin tray

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