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Broccoli & Cheese Muffins

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 0 Reviews

    No ratings yet

These broccoli and cheese muffins are a taste sensation. These broccoli and cheese muffins are a fun way to incorporate more green veg into your diet. Treat yourseles to this fluffy, delicious recipe. 

Method

  1. Position an oven rack in the center of your oven and preheat your oven to 200ºc/ 400ºF 

  2. Using Muffin cases, line a 6 cup muffin tray.

  3. In a medium bowl, whisk together the flour, oats, baking powder and salt until it's well incorporated.

  4. In a small bowl, whisk together the egg, milk, olive oil, sugar, and mustard until well mixed. Stir in the broccoli, spring onions and half of the cheese.

  5. Mix the egg broccoli mixture to the flour mixture and mix together until just blended. 

  6. Divide the batter equally among the 6 prepared muffin cups. Sprinkle the top of each muffin with the remaining cheese.

  7. Bake in the oven for around 20 minutes. Check the muffins are baked by inserting a skewer to the middle, if it comes out clean, it's ready. Decorate your muffins with pumpkin and sesame seeds

  8. Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Then tranfer each muffin from the tin directly to cool on it's own on the wire rack. 

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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