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20Prep Time

No Bake Millionaire Bites by SpamellaB & Chyaz

Celebrity recipe

2 Reviews

  • Egg Free
  • Low Sugar
  • Reduced Calorie
  • Vegan

About the bake

These Truvía® No-Bake Millionaire bites are courtesy of bloggers SpamellaB & Chyaz who have created these millionaire bites which are the perfect sweet treat for your New Year's Eve celebrations or simply enjoyed with a nice cup of tea or coffee.  

20Prep Time


  1. Step 1:

    Line a shallow 18cm square cake tin with baking parchment.

  2. Step 2:

    For the base, blitz the cashew nuts and oats in a food processor until they are chopped finely.  Add the ground almonds and Truvia and pulse for a couple of seconds to combine.

  3. Step 3:

    Pour the wet ingredients into the food processor and pulse for a few seconds, until a soft dough forms. Press the dough gently into the tin then put the tin into the freezer whilst you make the caramel.

  4. Step 4:

    For the caramel layer, roughly chop the dates and put into a bowl with the Truvia for Baking Brown and 2 tbsps. of boiling water. Mix well, then set aside for 10 minutes to soften the dates.


  • For the base

    • 100g Cashew nuts
    • 60g Porridge oats
    • 40g Truvia for Baking - Caster
    • 30g Coconut oil (melted)
    • 2 tbsp Almond milk
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 50g Ground Almonds
  • For the caramel layer

    • 200g Medjool dates (stoned)
    • 75g Proper Nutty peanut butter
    • 1 tbsp Truvia for Baking - Brown
    • 2 tbsp Billington's very dark maple syrup
  • For the chocolate layer

    • 100g Dairy free plain chocolate

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