About the bake
These Truvía® No-Bake Millionaire bites are courtesy of bloggers SpamellaB & Chyaz who have created these millionaire bites which are the perfect sweet treat for your New Year's Eve celebrations or simply enjoyed with a nice cup of tea or coffee.
Method
Step 1:
Line a shallow 18cm square cake tin with baking parchment.
Step 2:
For the base, blitz the cashew nuts and oats in a food processor until they are chopped finely. Add the ground almonds and Truvia and pulse for a couple of seconds to combine.
Step 3:
Pour the wet ingredients into the food processor and pulse for a few seconds, until a soft dough forms. Press the dough gently into the tin then put the tin into the freezer whilst you make the caramel.
Step 4:
For the caramel layer, roughly chop the dates and put into a bowl with the Truvia for Baking Brown and 2 tbsps. of boiling water. Mix well, then set aside for 10 minutes to soften the dates.
Ingredients
For the base
- 100g Cashew nuts
- 60g Porridge oats
- 40g Truvia for Baking - Caster
- 30g Coconut oil (melted)
- 2 tbsp Almond milk
- 1 tsp Nielsen-Massey Vanilla Extract
- 50g Ground Almonds
For the caramel layer
- 200g Medjool dates (stoned)
- 75g Proper Nutty peanut butter
- 1 tbsp Truvia for Baking - Brown
- 2 tbsp Billington's very dark maple syrup
For the chocolate layer
- 100g Dairy free plain chocolate
Recipe Reviews
First time making these and wow! Ill be using this recipe and making some more delicious!!!!
These were amazing ! I changed the topping to dark organic choc and a tablespoon of cream to add richness or just dark choc melted was also delicious
Ingredients
For the base
- 100g Cashew nuts
- 60g Porridge oats
- 40g Truvia for Baking - Caster
- 30g Coconut oil (melted)
- 2 tbsp Almond milk
- 1 tsp Nielsen-Massey Vanilla Extract
- 50g Ground Almonds
For the caramel layer
- 200g Medjool dates (stoned)
- 75g Proper Nutty peanut butter
- 1 tbsp Truvia for Baking - Brown
- 2 tbsp Billington's very dark maple syrup
For the chocolate layer
- 100g Dairy free plain chocolate