About the bake
These Truvía® No-Bake Millionaire bites are courtesy of bloggers SpamellaB & Chyaz who have created these millionaire bites which are the perfect sweet treat for your New Year's Eve celebrations or simply enjoyed with a nice cup of tea or coffee.
Method
Step 1:
First make the base: Whizz up the oats in a blender to form a flour. Place in a bowl with the ground almonds and Truvía® and mix together. Pour in the wet ingredients and stir well, until a soft dough forms. Press this into a silicone loaf tin, or small baking tray lined with greaseproof paper. Freeze for 30 minutes.
Step 2:
Now make the caramel layer: Drain the dates (but keep the water!) and add to a food processor with 2 tbsp of the water, peanut butter, coconut oil and Truvía®. Gradually add a dash of water to help everything blend into a smooth, caramel like mixture then spread this over base and freeze for at least 2 hours.
Step 3:
Finally make the chocolate topping: Melt the coconut oil in a small pan, remove from the heat then whisk in the Truvía® and cacao powder until smooth and glossy. Pour over the caramel layer then return to the freezer for at least 2 hours to set.
Step 4:
Gently pop out the whole block and slice up into squares. Enjoy straight away!
Ingredients
For the Base
- 120g Ground Almonds
- 90g Rolled oats
- 3 tbsp Truvia
- 2 tbsp Coconut oil (melted)
- 4 tbsp Almond milk
- 1 tsp Nielsen-Massey Vanilla Extract
For the Caramel Layer
- 175g Dates (soaked in hot water)
- 4 tbsp Peanut butter (smooth)
- 1 tbsp Coconut oil (melted)
- 1 tbsp Truvia
For the Chocolate Topping
- 2 tbsp Coconut oil
- 1 tbsp Truvia
- 3 tbsp Raw cacao powder
Recipe Reviews
First time making these and wow! Ill be using this recipe and making some more delicious!!!!
These were amazing ! I changed the topping to dark organic choc and a tablespoon of cream to add richness or just dark choc melted was also delicious
Ingredients
For the Base
- 120g Ground Almonds
- 90g Rolled oats
- 3 tbsp Truvia
- 2 tbsp Coconut oil (melted)
- 4 tbsp Almond milk
- 1 tsp Nielsen-Massey Vanilla Extract
For the Caramel Layer
- 175g Dates (soaked in hot water)
- 4 tbsp Peanut butter (smooth)
- 1 tbsp Coconut oil (melted)
- 1 tbsp Truvia
For the Chocolate Topping
- 2 tbsp Coconut oil
- 1 tbsp Truvia
- 3 tbsp Raw cacao powder