Hot Dog Rolls

  • Total Time

    1h 30m
    • Prep Time

      1h 10m
    • Bake Time

      20m
  • Serves

    9


It’s amazing what you can bake fresh yourself, even more surprisingly is how simple it can be. New bakers can follow our six steps to make your own Hot Dog Rolls with Allinson's white dough. Perfect for celebrations or a family treat. Hot dog fans may also like our Deep Pan Pizza recipe made with Allinson's olive oil dough.

Method

  1. MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife.

  2. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).

  3. RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is.

  4. SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Cut the dough into 9 even pieces (use a weighing scales if you like). Roll each piece into a sausage shape and sit on two baking parchment-lined baking sheets – they’ll need room between them for growing.

  5. PROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (180°C fan, gas mark 6), with a roasting tin full of boiling water on the base of your oven.

  6. BAKE Use a fork to beat together the honey and egg. Brush all over each bun, then sprinkle with the sesame seeds. Bake the rolls for 15 - 20 minutes or until golden. If you tap the base of a roll it should sound hollow. Cool on a wire rack.

  7. Why not try... Shaping these into rounds and making burger rolls instead. For a family party make a double batch of the dough and use two-thirds to make 8, frankfurter long rolls for the grown-ups, then one-third to make 8 mini sub rolls for the kids.

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