Mushed Raspberries with Ricotta and Pistachios

  • Total Time

    10m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

By Donal Skehan   "Dessert in an instant with minimal effort- music to my ears! Made with the ripest raspberries and freshest ricotta that is a true summer indulgence. The inspiration comes from late summer evenings in my wife's Sofie's native Sweden. Raspberries grow wild in the hedgerows there and if you can stop the locals from nabbing them before you do, the thing is to enjoy them simply with creamy ricotta and honey."

Method

  1. Place half the raspberries in a small bowl and mash with the back of a fork

  2. Tip the ricotta into a bowl and beat with a wooden spoon until just smooth. Fold through the whipped cream, mashed raspberries, honey and cointreau

  3. Pile generous spoonfuls of the raspberry ricotta mix into small serving bowls and top with the remaining raspberries, a sprinkle of pistachios and a final drizzle of honey.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close