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Vanilla Cream Cheese Icing by Nielsen-Massey

  • Total Time

    5m
  • Serves

    0


This creamy cream cheese frosting is simple, delicious and the perfect way to top any cupcake or cake. The combination of the cream cheese and the Nielsen Massey vanilla really takes this cream cheese icing to a new level. This will be enough for one large cake or 24 cupcakes.

Method

  1. Put the cream cheese, butter, vanilla and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy.  Place in a piping bag and ice accordingly.  

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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