Bread & Dough San Francisco sourdough style bread Total Time 1h 50m Prep Time 1h 20m Bake Time 30m Makes 1 Skill Level Easy Dietary Needs 1 Review 4 star rating Save Save this recipe Share Print This delicious bread has the flavour of a sourdough without having to make a complicated sour dough starter! Method Place all the ingredients in a large mixing bowl and mix to make a soft, smooth dough. Knead for 5 minutes in an electric mixer, or for 10 minutes by hand until the dough is elastic. Shape the dough into a circle, cut one line down the middle and 4 lines off this on each side. Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C (fan 170°C, gas mark 5). Bake for 30 minutes. Let's Bake The easiest way to follow a recipe Reviews Steve Gordon 22 July 2017 4 star rating tried this for the first time had to add more water to get a dough but overall the taste is pretty good and a lot simpler than a traditional sourdough so 4 out of 5 happy baking 🍞🎂🤗 Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 125ml Water 125ml Natural yoghurt 200g Very strong white bread flour 200g Very strong wholemeal bread flour 50g Rye flour 50g Honey 1.25 tsp Sea salt 1.25 tsp Easy bake yeast Recipe Alternatives Nielsen-Massey Vanilla French Toast Nielsen-Massey Vanilla French Toast Total 40m Serves 2 Skill Easy Diet Rating No ratings yet Save this recipe Pecan & Maple Breakfast Rolls Pecan & Maple Breakfast Rolls Total 1h 45m Serves 12 Skill Easy Diet Veg Rating No ratings yet Save this recipe Caraway rye bread Caraway rye bread Total 55m Makes 1 Skill Easy Diet Rating No ratings yet Save this recipe
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