Recipes Bread & Dough Recipes Sourdough San Francisco sourdough style bread Back to Sourdough San Francisco sourdough style bread Total Time 1h 50m Prep Time 1h 20m Bake Time 30m Makes 1 Skill Level Easy 1 Review 4 star rating Share This delicious bread has the flavour of a sourdough without having to make a complicated sour dough starter! Method Place all the ingredients in a large mixing bowl and mix to make a soft, smooth dough. Knead for 5 minutes in an electric mixer, or for 10 minutes by hand until the dough is elastic. Shape the dough into a circle, cut one line down the middle and 4 lines off this on each side. Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C (fan 170°C, gas mark 5). Bake for 30 minutes. Let's Bake The easiest way to follow a recipe Reviews 22 July 2017 4 star rating tried this for the first time had to add more water to get a dough but overall the taste is pretty good and a lot simpler than a traditional sourdough so 4 out of 5 happy baking 🍞🎂🤗 Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 125ml Water 125ml Natural yoghurt 200g Very strong white bread flour 200g Very strong wholemeal bread flour 50g Rye flour 50g Honey 1½ tsp Sea salt 1½ tsp Easy bake yeast