We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

San Francisco sourdough style bread

  • Total Time

    1h 50m
    • Prep Time

      1h 20m
    • Bake Time

      30m
  • Makes

    1

  • Skill Level

    Easy
  • 1 Review

    4 star rating

This delicious bread has the flavour of a sourdough without having to make a complicated sour dough starter!  

Method

  1. Place all the ingredients in a large mixing bowl and mix to make a soft, smooth dough. Knead for 5 minutes in an electric mixer, or for 10 minutes by hand until the dough is elastic.

  2. Shape the dough into a circle, cut one line down the middle and 4 lines off this on each side.

  3. Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C (fan 170°C, gas mark 5).  

  4. Bake for 30 minutes.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    tried this for the first time had to add more water to get a dough but overall the taste is pretty good and a lot simpler than a traditional sourdough so 4 out of 5 happy baking 🍞🎂🤗

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close