About our hot dog rolls recipe
Follow our six simple steps to make your very own Hot Dog Rolls with Allinson's White Bread Dough. Whether it's for a summer Jubilee street party, or a summer evening by the barbeque - one thing's for sure, once you give these fluffy rolls a whirl, you'll never go back to shop bought!
BBQ Champions, we got you. Do those flipped to perfection burgers justice, and sandwich them between a soft and fluffy homemade Burger Rolls. Thanks to Allinson's Flour, they not only go down a treat, but you'll have full bragging rights to boast about making the best burgers there ever was...
Method
Step 1:
MIX
Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife.Step 2:
KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
Step 3:
RISE
Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is.Step 4:
SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Cut the dough into 9 even pieces (use a weighing scales if you like). Roll each piece into a sausage shape and sit on two baking parchment-lined baking sheets – they’ll need room between them for growing.
Step 5:
PROVE
Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (180°C fan, gas mark 6), with a roasting tin full of boiling water on the base of your oven.Step 6:
BAKE
Use a fork to beat together the honey and egg. Brush all over each bun, then sprinkle with the sesame seeds. Bake the rolls for 15 - 20 minutes or until golden. If you tap the base of a roll it should sound hollow. Cool on a wire rack.Step 7:
Why not try... Shaping these into rounds and making burger rolls instead.
For a family party make a double batch of the dough and use two-thirds to make 8, frankfurter long rolls for the grown-ups, then one-third to make 8 mini sub rolls for the kids.
Ingredients
For the Dough
- 500g Allinson's very strong white bread flour
- 7g Allinson's Easy Bake Yeast
- 1 1/2 tsp Billington's Unrefined Golden Caster Sugar
- 1 1/2 tsp Salt
- 1 tbsp Unsalted butter (softened)
- 300ml Warm water
- 500g Allinson's very strong white bread flour
Plus
- 1 tbsp Honey
- 1 Large free range egg(s)
- 4 tsp Sesame seeds
Utensils
- Mixing bowl
- Baking sheet
- Pastry brush
Recipe Reviews
Excellent, good mixture and nice soft, chewy rolls. Made 16 by adding 50% to each ingredient, half topped with sesame seeds, half with poppy seeds. Needed 20-25 minutes
The mix is far too wet
Brilliant and easy
Ingredients
For the Dough
- 500g Allinson's very strong white bread flour
- 7g Allinson's Easy Bake Yeast
- 1 1/2 tsp Billington's Unrefined Golden Caster Sugar
- 1 1/2 tsp Salt
- 1 tbsp Unsalted butter (softened)
- 300ml Warm water
- 500g Allinson's very strong white bread flour
Plus
- 1 tbsp Honey
- 1 Large free range egg(s)
- 4 tsp Sesame seeds
Utensils
- Mixing bowl
- Baking sheet
- Pastry brush