We're going all continental in the world of pancakes! This is officially known as a German Pancake, another name for it is a Dutch Baby Pancake.
It looks like a giant Yorkshire pudding but has the taste and consistency of a custard tart. You have many choices for serving suggestions. We recommend any of the following: blueberries, lemon slices, maple syrup, cream, yoghurt or creme fraiche and icing sugar
Method
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Preheat your oven to 220'c/200'c fan/Gas Mark 7 and put a 25cm cast iron pan or deep round enamel pie dish into the oven to heat up.
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Pop the butter in the hot dish to melt, but now work quickly to prepare the batter so the butter doesn’t burn.
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Whisk the eggs and the sugar until frothy and pale, then add the milk, flour, vanilla, nutmeg and a pinch of salt and beat until you have a thin, smooth mixture like a Yorkshire pudding batter.
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Remove your pan from the oven and swiftly pour in your batter and put straight back into the oven.
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Bake for 18 minutes by which time the pancake will be well risen.
Serve hot with your chosen accompaniments
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