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Dutch Baby Pancake

  • Total Time

    28m

    • Prep Time

      10m

    • Bake Time

      18m

  • Serves

    5

We're going all continental in the world of pancakes! This is officially known as a German Pancake, another name for it is a Dutch Baby Pancake. It looks like a giant Yorkshire pudding but has the taste and consistency of a custard tart. You have many choices for serving suggestions. We recommend any of the following: blueberries, lemon slices, Billington's maple syrup, cream, yoghurt or creme fraiche and icing sugar.

Method

  1. Preheat your oven to 220'c/200'c fan/Gas Mark 7 and put a 25cm cast iron pan or deep round enamel pie dish into the oven to heat up.

  2. Pop the butter in the hot dish to melt, but now work quickly to prepare the batter so the butter doesn’t burn.

  3. Whisk the eggs and the sugar until frothy and pale, then add the milk, flour, vanilla, nutmeg and a pinch of salt and beat until you have a thin, smooth mixture like a Yorkshire pudding batter.

  4. Remove your pan from the oven and swiftly pour in your batter and put straight back into the oven.

  5. Bake for 18 minutes by which time the pancake will be well risen.   Serve hot with your chosen accompaniments

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Ingredients

  • 20g Unrefined Golden Caster Sugar (We love Billington's)
  • 3 Large Free Range Eggs
  • 150ml Milk
  • ½ tsp Vanilla Extract
  • ½ tsp Nutmeg
  • 25g Unsalted Butter

Utensils

  • Cast Iron Pan or Enamel Pie Dish
  • Whisk
  •  

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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