About our Dutch Baby Pancake recipe:
Dutch Baby Pancakes - also known as German Pancakes - look like giant Yorkshire puddings, but have the taste and consistency of a custard tart. They pair well with a variety of toppings, from blueberries, lemon slices and Billington's maple syrup to whipped cream, yoghurt and crème fraîche.
Method
Step 1:
Preheat your oven to 220'c/200'c fan/Gas Mark 7 and put a 25cm cast iron pan or deep round enamel pie dish into the oven to heat up.
Step 2:
Pop the butter in the hot dish to melt, but now work quickly to prepare the batter so the butter doesn’t burn.
Step 3:
Whisk the eggs and the sugar until frothy and pale, then add the milk, flour, vanilla, nutmeg and a pinch of salt and beat until you have a thin, smooth mixture like a Yorkshire pudding batter.
Step 4:
Remove your pan from the oven and swiftly pour in your batter and put straight back into the oven.
Step 5:
Bake for 18 minutes by which time the pancake will be well risen.
Serve hot with your chosen accompaniments
Ingredients
For the Batter
- 20g Billington's Unrefined Golden Caster Sugar
- 3 Large free range eggs
- 150ml Milk
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 0.25 tsp Nutmeg
- 25g Unsalted butter (softened)
- 100g Plain flour
- 20g Billington's Unrefined Golden Caster Sugar
Utensils
- Cast iron pan or enamel pie dish
- Whisk
Recipe Reviews
Yum. Thanks for the recipe
There is no info about flour amounts. Please correct
Hello,
Thank you for this, we will review this recipe and update ASAP with correct amount of flour,
Happy Baking!
How much Flour?
Hi, many thanks for pointing this out, we will get the ingredients list amended and flour added in, :)
Ingredients
For the Batter
- 20g Billington's Unrefined Golden Caster Sugar
- 3 Large free range eggs
- 150ml Milk
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 0.25 tsp Nutmeg
- 25g Unsalted butter (softened)
- 100g Plain flour
- 20g Billington's Unrefined Golden Caster Sugar
Utensils
- Cast iron pan or enamel pie dish
- Whisk