Vegan Gluten Free Pancakes

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    GF/RS/V/Veg
    • Gluten free
    • Reduced sugar
    • Vegan
    • Vegetarian
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These vegan pancakes are also gluten free. You can substitute eggs for bananas, apple sauce , flax or chia seeds. We've used banana in this vegan gluten free recipe. This recipe is the best we've ever made so we're happy to share this with you. Please leave a review and share how you got on. 

Method

  1. In a bowl, mix together the dry ingredients.

  2. Mix wet ingredients in another bowl. Add sliced bananas and blend until smooth. If you don't have a blender, you also can smash the bananas. It'll do the same job but have a few extra lumps.

  3. Combine dry and wet ingredients with a blender or with a spoon.

  4. Grease your frying pan with olive oil and leave to heat. Add a ladle of batter in a hot pan and cook for about two minutes for each side.

  5. Once all the pancakes are cooked, stack them up and top with sliced banana and agave syrup. 

Let's Bake

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