We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Vegan Gluten Free Pancakes

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    GF/RS/V/Veg
    • Gluten free
    • Reduced sugar
    • Vegan
    • Vegetarian
  • 0 Reviews

    No ratings yet

These vegan pancakes are also gluten free. You can substitute eggs for bananas, apple sauce , flax or chia seeds. We've used banana in this vegan gluten free recipe. This recipe is the best we've ever made so we're happy to share this with you. Please leave a review and share how you got on. 

Method

  1. In a bowl, mix together the dry ingredients.

  2. Mix wet ingredients in another bowl. Add sliced bananas and blend until smooth. If you don't have a blender, you also can smash the bananas. It'll do the same job but have a few extra lumps.

  3. Combine dry and wet ingredients with a blender or with a spoon.

  4. Grease your frying pan with olive oil and leave to heat. Add a ladle of batter in a hot pan and cook for about two minutes for each side.

  5. Once all the pancakes are cooked, stack them up and top with sliced banana and agave syrup. 

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close