Scotch Pancakes with Raspberries & Chocolate

Place the flour, baking powder, pinch of  salt  and the sugar in a mixing bowl and add the egg. Beat well gradually adding the milk  and yogurt or sour cream until the mixture is smooth, thick and creamy.

Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and pour a tablespoonful of batter onto the pan to make a small round pancake, you will be able to cook  2-3 in the pan at once.

Allow to cook for 1-2 minutes until bubbles form on the surface and the underneath is brown then flip  the pancake over. Cook the other side until  browned lightly.  Stack on a plate, covered with cling film and a clean tea towel to keep warm.

To make the filling, warm the raspberries and jam a little in a small pan.

Layer the pancakes with the raspberries and drizzle with the chocolate sauce.

 

Why not try topping your pancakes with Askey's Treat Sauce? We've got 3 ways you can do this.