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These scotch pancakes are a real treat and so quick to rustle up for a weekend or after school feast. Mix and match with your favourite fruits and flavoured sauce to suit your taste.
Step 1:
Place the flour, baking powder, pinch of salt and the sugar in a mixing bowl and add the egg. Beat well gradually adding the milk and yogurt or sour cream until the mixture is smooth, thick and creamy.
Step 2:
Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and pour a tablespoonful of batter onto the pan to make a small round pancake, you will be able to cook 2-3 in the pan at once.
Step 3:
Allow to cook for 1-2 minutes until bubbles form on the surface and the underneath is brown then flip the pancake over. Cook the other side until browned lightly. Stack on a plate, covered with cling film and a clean tea towel to keep warm.
Step 4:
To make the filling, warm the raspberries and jam a little in a small pan.
Step 5:
Layer the pancakes with the raspberries and drizzle with the chocolate sauce.
Why not try topping your pancakes with Askey's Treat Sauce? We've got 3 ways you can do this.
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
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