Pecan Muscovado Cookies

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These luxurious and rich cookies are truly delicious and the perfect accompaniment to a hot cup of tea or coffee.

Method

  1. Preheat the oven to 180˚C (160˚C fan, gas mark 4). Cover 2 baking sheets with baking parchment.

  2. Put the butter and muscovado sugar together in a bowl and mix together with a wooden spoon until soft and fluffy. Gradually beat in the egg.

    • 125g Butter (unsalted)
    • 125g Unrefined Light Muscovado Sugar (We use Billington's)
    • 1 Egg(s) (free range) (lightly beaten)
  3. Sift in the flour and add the chopped pecans. Mix the dough together with your hands. Knead lightly, then wrap in cling-film and chill for at least 30 minutes.

    • 225g Self-Raising Wholemeal Flour (We use Allinson)
    • 100g Pecan nuts (chopped)
  4. Roll the mixture into 12 balls, arrange well spaced on the parchment paper. Flatten each one and top each with a pecan half.

    • 12 Pecan nuts (whole)
  5. Bake for 15 minutes until just firm. Leave on the tray for 5 minutes and serve whilst warm and yummy.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close