Gluten Free and Vegan Almond Butter Cookies

  • Total Time

    17m
    • Prep Time

      5m
    • Bake Time

      12m
  • Makes

    9

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Vegan
    • Vegetarian
  • 1 Review

    4 star rating

Gluten free and vegan cookies are so hard to get right, but these are delicious and have the perfect cookie texture! Quick and Easy to make, these Almond Butter Cookies are perfect last minute bake that will never disappoint. However, if you don't like Almond butter, you can simply to swap to another nut butter for exactly the same results.

Method

  1. Pre-heat the oven to 180°C.

  2. Make the Flax Seed 'egg' by combining the warm water and the ground flax seeds into a small bowl. Set aside to activate for 5 minutes.

    • 2 tbsp Warm Water
    • 1 tbsp Flax Seeds (Ground)
  3. Mix the Almond Butter and Caster Sugar together well.

    • 225g Almond Butter
    • 225g Silver Spoon Caster Sugar
  4. Stir in the Flax Seed 'egg' and Gluten Free Oats, to the Almond Butter mixture.

    • 55g Gluten Free Oats
    • 1 tbsp Flax Seeds (Ground)
    • 2 tbsp Warm Water
  5. Roll into a flat cookie shape and place onto a greased baking tray.

  6. Bake in a pre-heated oven for 12 minutes, until golden brown.

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Reviews

  1. 4 star rating

    Just tried this recipe today. Altered some ingredients like used an egg and substituted a bit of sweetener for the large amount of sugar. Very easy to prepare.

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