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Vegan Salted Caramel Chocolate Chip Cookies by Billington's

Celebrity recipe

1 Reviews

  • Egg Free
  • Dairy Free
  • Vegetarian
  • Vegan

About the bake

These vegan salted caramel chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with salted caramel and chocolate chunks. 

50Total Time
15Prep Time
35Bake Time
16Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180ºC/350ºF

  2. Step 2:

    Make the vegan caramel if you haven't already.

  3. Step 3:

    Cream the sugar and butter with an electric whisk until it is creamy and soft.

  4. Step 4:

    Mix together the arrowroot & water in a small bowl. Add the vanilla bean paste and stir altogether.

  5. Step 5:

    In a separate bowl, sift together the flour and baking powder. Then sift in the cocoa powder and mix together.

  6. Step 6:

    Chop the chocolate into small chunks and stir into the main flour mixture.

  7. Step 7:

    Next, take two large baking trays and line them with baking paper.

  8. Step 8:

    Divide the mixture evenly into 16 balls

  9. Step 9:

    Place them onto your baking parchment lined tray. Make sure you spread these enough as they will spread during the baking process.

  10. Step 10:

    Bake these in the oven for 10-12 minutes. They may look soft but they will harden when they're out and left to cool

  11. Step 11:

    After 5 minutes of the cookies cooling, add a teaspoon of the vegan caramel to the top of each cookie. You can add some sea salt flakes for decoration if you wish.

Ingredients

  • For the Cookies

    • 115g Vegan butter
    • 200g Billington's Unrefined Light Muscovado Sugar
    • 1 tsp Baking powder
    • 1 tbsp Arrowroot powder
    • 1 tbsp Water
    • 180g Allinson's plain flour
    • 2 tbsp Nielsen-Massey Vanilla Bean Paste
    • 25g Cocoa powder
    • 100g Dark chocolate
    • 4 tbsp Vegan salted caramel

Utensils

  • Baking tray

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