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Reduced Sugar Mini Apple Flapjacks

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    20

  • Skill Level

    Easy
  • Dietary Needs

    RS
    • Reduced sugar
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These low calorie mini apple flapjacks are so easy to make and perfect for a tea time treat and they only contain 104 kcal & 8.7% fat per serving!

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5, 375°F). Grease and line a shallow 17.5cm-square tin with baking paper.

  2. Put the dates, apple juice and sugar in a food processor and whizz until smooth.

    • 150g Dates (Stoned)
    • 3 tbsp Apple Juice
    • 50g Half Spoon Granulated Sugar
  3. Melt the butter in a large pan over a low heat. Add the date purée and all the other ingredients. Stir well, then press into the tin with damp hands. Bake for 20-25 minutes, or until just golden.

    • 150g Unsalted Butter (Plus Extra for Greasing)
    • 30g Hazelnuts (Toasted & Finely Chopped)
    • 30g Dried Apricots (Finely Chopped)
    • 225g Porridge Oats
  4. Remove from the oven and cool for 10 minutes. Cut into mini squares in the tin. Cool completely before turning out.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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