Reduced Sugar Mini Apple Flapjacks

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    20

  • Skill Level

    Easy
  • Dietary Needs

    RS
    • Reduced sugar
  • 0 Reviews

    No ratings yet

If you're looking for a recipe for flapjacks with the guilt, then you've come to the right place. These mini apple flapjacks are made using Silver Spoon Half Spoon which helps reduce the overall sugar content compared with a flapjack made with plain sugar. These flapjacks contain tasty bits of fruit as well as chopped hazelnuts. The perfect little pick-me-up for that mid afternoon slump.

 

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5, 375°F). Grease and line a shallow 17.5cm-square tin with baking paper.

  2. Put the dates, apple juice and sugar in a food processor and whizz until smooth.

    • 150g Dates (Stoned)
    • 3 tbsp Apple Juice
    • 50g Half Spoon Granulated Sugar
  3. Melt the butter in a large pan over a low heat. Add the date purée and all the other ingredients. Stir well, then press into the tin with damp hands. Bake for 20-25 minutes, or until just golden.

    • 150g Unsalted Butter (Plus Extra for Greasing)
    • 30g Hazelnuts (Toasted & Finely Chopped)
    • 30g Dried Apricots (Finely Chopped)
    • 225g Porridge Oats
  4. Remove from the oven and cool for 10 minutes. Cut into mini squares in the tin. Cool completely before turning out.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close