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Wooden board topped with stack of flapjacks. Pack of brown sweetener beside it with torn apart flapjack and small white bowl
35Total Time
10Prep Time
25Bake Time

Low Sugar Mini Apple Flapjacks

Quick and easy

0 Reviews

  • Low Sugar

About the bake

Looking for a recipe for flapjacks that is a little lighter? This is the perfect pick me up to avoid those mid-afternoon slumps or the ideal bite to enjoy with a morning coffee. These low sugar mini apple flapjacks are made with Truvia for Baking brown sweetener as an alternative to sugar. 

35Total Time
10Prep Time
25Bake Time


  1. Step 1:

    Preheat the oven to 190°C (fan 170°C, gas mark 5, 375°F). Grease and line a shallow 20cm square tin with baking paper.

  2. Step 2:

    Put the chopped dates in a bowl with the warm apple juice and allow to soak for 5 minutes. Pop the date mixture and Truvia for Baking Brown into a food processor and whizz until smooth.

  3. Step 3:

    Next melt the butter in a medium sized saucepan pan over a low heat. Add the date purée and all the remaining ingredients. Stir well, then press gently into the tin with damp hands.

  4. Step 4:

    Bake in the preheated oven for 20-25 minutes, or until golden. Remove from the oven and cool for 10 minutes. Cut into mini squares in the tin then cool completely before turning out.

  5. Step 5:

    For variety add different nuts such as toasted almonds or brazil nuts


    • 150g Dates (stoned)
    • 45ml Apple juice (unsweetened)
    • 50g Truvia for Baking - Brown
    • 125g Unsalted butter (plus extra for greasing)
    • 30g Hazelnuts (toasted & finely chopped)
    • 30g Dried apricots (finely chopped)
    • 1/2 tsp Ground cinnamon
    • 225g Porridge oats


  • 17.5cm square tin
  • Baking paper
  • Food processor
  • Saucepan

Nutritional Information

per 29g
  • 121cal Energy
  • 7g Fat
  • 3.5g of which Saturates
  • 14g Carbohydrates
  • 4.7g of which Sugars
  • 1.9g Protein
  • 0g Salt

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