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Chocolate Peanut Butter Squares by Truvia

  • Total Time

    15m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/RC/RS/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
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These chocolate peanut butter squares are really easy to make. This recipe is a no-bake one which means they're quick to make. Perfect for lunch boxes as an afternoon treat, this traybake recipe is great for the whole family. 

Method

  1. Line an 8” square tin with baking paper.

  2. Microwave peanut butter and honey until melted, whisk at regular intervals, heating in 20 second increments.

  3. Add in Oats, stir and fold through until combined. Pour this mixture into the prepared tin. Using a spoon smooth to an even, tightly packed layer. Set aside.

  4. To make the chocolate layer, melt the chocolate chips and the peanut butter. Heat in 20 second increments. Until softened and melted. Stir until smooth.

  5. Poor the chocolate mixture over the bars, smooth into an even layer. Freeze for 30-40 minutes, or until firm. Remove from freezer and slice into 16 squares.

    Top Tip: Storage

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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