Reduced Sugar Scotch Pancakes with Glazed Oranges

In a mixing bowl sift the flour with the salt and sweetener.

Gradually mix in the milk to form a thick batter.

Lightly spray a non stick pan with oil spray. Pre heat until hot.

Drop small amounts of mixture into the pan. Cook over a moderate heat until bubbles show on the surface.

Carefully turn over and cook on the other side for a further 2 minutes.

Repeat until all the mixture is used. Keep pancakes warm in a folded tea towel.

Place the sugar and water in a medium sized pan and heat until the sugar has dissolved, then add the orange slices.

Simmer gently until the oranges are soft and the liquid has reduced to a light syrup. Serve immediately.