Buttermilk Pancakes with Figs & Honey

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    8


These delicious buttermilk pancakes are very easy to make and have a lovely smooth vanilla flavour. Serve with fresh figs and a drizzle of your favourite honey.

Method

  1. Sieve the flour, baking powder and salt into a large bowl then add the sugar and stir then make a well in the centre. In a large jug whisk together the buttermilk, melted butter, vanilla and beaten egg.

  2. Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

  3. Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

  4. Transfer to a plate and keep warm whilst you make the rest.

  5. To serve slice the figs into quarters and place 2 quarters with each serving, then drizzle generously with honey.

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